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芋头

芋頭
yùtou
noun #46,446

Measure Word

Meanings

  1. 1 taro

About the ingredient

蔬菜 Vegetables · In season: autumn

Hairy brown corms with creamy-white flesh, often flecked with purple; big ones cook up starchy and soft, small ones slippery. Steamed or boiled and dipped in sugar, or cut up and braised with pork or duck.

Also called  芋、 芋艿

Examples

HSK 5
Māma mǎi le jǐ ge yùtou huílai zhǔ tāng.
Mom bought a few taros to make soup.
HSK 7-9
Xiāo yùtou de shíhou zuìhǎo dài shǒutào, bùrán shǒu huì fāyǎng.
Wear gloves when peeling taro, or your hands will itch.

Tips

culture
A savoury staple in the south, steamed with pork ribs or layered under 扣肉, and a dessert favourite as 芋泥 (sweet taro paste) and the chewy balls 芋圆.

Stroke Order

芋 yù
头 tóu