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煎蛋, photo 1 of 3
煎蛋, photo 2 of 3
煎蛋, photo 3 of 3
Typical photo

Photo credit

Photo
HK Mid-levels 堅道 Caine Road 新藍塘麵包餐廳 New Blue Pool Bakery Restaurant Tea break 荷包蛋 Poached egg 通心粉 Macaroni Oct-2010
By
LeeMaclands
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Sunny Side Up with toast
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Fried Egg 2
By
Matthew Murdoch
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

煎蛋

jiāndàn
Also on menus as 煎鸡蛋
noun Not spicy

Measure Word

一个煎蛋 gè

Meanings

  1. 1 fried egg

About the dish

家常菜 Home-style · 小吃 Snack

One egg fried whole in a pan, on one side or both, with a set white and a soft or firm yolk. Usually a breakfast item or an add-on to a bowl of noodles.

Usually contains egg

Examples

HSK 4
我早饭吃了一个煎蛋和一片面包。
Wǒ zǎofàn chī le yí ge jiāndàn hé yí piàn miànbāo.
I had a fried egg and a slice of bread for breakfast.
HSK 5
你的煎蛋要单面还是双面？
Nǐ de jiāndàn yào dānmiàn háishi shuāngmiàn?
Do you want your fried egg cooked on one side or both?

Tips

usage
煎蛋 keeps the egg whole. Scrambled eggs are 炒蛋, and many people also call a whole fried egg 荷包蛋.

Stroke Order

煎 jiān
蛋 dàn