Chī zhōu de shíhòu pèi yī xiǎo dié Fúlíng zhàcài zuì kāiwèi.
A small dish of Fuling zha cai with congee is the most appetizing combo.
Tips
culture
Fuling (Chongqing) is the birthplace of zha cai, first commercialized there in 1898. Mustard plant stems are salted, pressed (榨), and chili-seasoned. Often ranked alongside European sauerkraut and Korean kimchi as a world-class pickle.