Pickled radish omelette is a classic home-style dish.
Tips
culture
菜脯 is a hallmark ingredient of Chaoshan (潮汕, southern Guangdong) and Hokkien Taiwanese cuisine. The Hokkien reading is 'chai poh', and you will see it on menus across Singapore, Malaysia, and Taiwan in dishes like chai poh omelette and bak kut teh.
memory
脯 (fǔ) means 'dried meat / dried food' — the same character used in 肉脯 (ròufǔ, dried meat / jerky). 菜脯 = 'dried vegetable', following the same drying-and-preserving template.