干菜 (gāncài): dried vegetables

Measure Word

一包干菜 bāo

HSK 5

梅干菜烧肉是绍兴的名菜。

Méigāncài shāoròu shì Shàoxīng de míngcài.

Pork braised with preserved mustard greens (meiganshi) is a famous Shaoxing dish.

HSK 6

奶奶把白菜晒成干菜储存。

Nǎinai bǎ báicài shài chéng gāncài chǔcún.

Grandma sun-dries the napa cabbage into preserved vegetables for storage.

culture

梅干菜 (preserved mustard greens) is a Zhejiang staple - sun-dried, salted, and aged. It's the soul of 梅菜扣肉 (steamed pork belly with preserved greens).

干 gān

菜 cài