Shuǐzhǔ ròupiàn shì chuāncài guǎn de jīngdiǎn cài.
Shuizhu pork slices is a classic at Sichuan restaurants.
Tips
culture
Sichuan dish of pork slices cooked with bean sprouts and greens, finished with hot oil poured over chilies and Sichuan peppercorns. Despite the name 'water-boiled,' it is unmistakably 麻辣 (mouth-numbing spicy).
