Nà wǎn shuǐzhǔ ròupiàn shàngmiàn gài mǎn le hóng làjiāo.
That bowl of shuizhu pork is covered in red chilies.
Tips
culture
Sichuan dish of pork slices cooked with bean sprouts and greens, finished with hot oil poured over chilies and Sichuan peppercorns. Despite the name 'water-boiled,' it is unmistakably 麻辣 (mouth-numbing spicy).
