Zuò Wénsī dòufu, chúshī yào bǎ yí kuài nèn dòufu qiēchéng xiàng tóufa yíyàng xì de sī.
To make Wensi tofu, the cook cuts a block of soft tofu into threads as fine as hair.
Tips
mistakes
文思 here is a name: the dish is said to have been created by 文思, a monk in Yangzhou in the 18th century. It has nothing to do with the word 文思 "literary inspiration".
