Jianshui grilled tofu is a specialty snack of Yunnan.
Tips
usage
烧 covers both "braise in sauce" (家常烧豆腐 — tofu simmered with soy and scallion) and "grill over charcoal" (建水烧豆腐 — Yunnan-style small fermented tofu cubes grilled on a metal grate and dipped in chili salt). The dish meant depends entirely on region.
