Yì wǎn zhèngzōng de Lánzhōu niúròumiàn jiǎngjiū yīqīng-èrbái sān hóng sì lǜ wǔ huáng.
An authentic bowl of Lanzhou beef noodles is judged by five colors: clear broth, white radish, red chili oil, green cilantro, and yellow noodles.
Tips
culture
Born in Lanzhou, Gansu - a halal (清真) dish created by the Ma family in the Qing dynasty. Noodles are hand-pulled to order and come in nine widths from 毛细 (hair-thin) to 大宽 (belt-wide).
