Garlic leaves grown in the dark, so they come up pale yellow, flat and soft, milder and more tender than green garlic. Stir-fried briefly, with eggs or meat.
Suànhuáng zhòng zài méiyǒu yángguāng de dìfang, suǒyǐ zhǎng de yòu huáng yòu nèn.
Blanched garlic shoots are grown where there is no sunlight, so they come up yellow and tender.
Tips
mistakes
Three garlic greens: 蒜苗 is the green young plant, 蒜黄 is the same plant grown in the dark until it turns yellow, and 蒜薹 is the long, round flower stalk.