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肉末蒸蛋

ròumò zhēng dàn
Also on menus as 肉末水蒸蛋, 肉末炖蛋, 肉糜水蒸蛋, 肉糜蒸蛋
noun Not spicy

Measure Word

一碗肉末蒸蛋 wǎn

Meanings

  1. 1 steamed egg with minced pork

About the dish

家常菜 Home-style · 热菜 Hot dish

Eggs beaten with water and steamed into a soft, smooth custard, with minced pork mixed in or spooned on top and a little soy sauce. Mild and savoury, eaten with a spoon, often over rice.

Usually contains egg

Examples

HSK 7-9
肉末蒸蛋很软，不用嚼，老人和孩子都爱吃。
Ròumò zhēng dàn hěn ruǎn, búyòng jiáo, lǎorén hé háizi dōu ài chī.
Steamed egg with minced pork is so soft you hardly need to chew, and old people and children both love it.
HSK 7-9
做肉末蒸蛋的时候，碗上要盖一个盘子，表面才会光滑。
Zuò ròumò zhēng dàn de shíhou, wǎn shàng yào gài yí ge pánzi, biǎomiàn cái huì guānghuá.
When making steamed egg with minced pork, cover the bowl with a plate so the surface comes out smooth.

Tips

mistakes
肉饼蒸蛋 is a different dish: a minced pork patty with a whole egg cracked on top. In 肉末蒸蛋 the eggs are beaten into a smooth custard.

Stroke Order

肉 ròu
末 mò
蒸 zhēng
蛋 dàn