The crispy rice crust is the best part of clay pot rice.
Tips
culture
Cantonese 煲仔 = 'small clay pot.' Rice is cooked with soy sauce and toppings (腊肠 sausage, 滑鸡 chicken, 排骨 ribs) directly in a single-serving pot over flame, producing a caramelized rice crust (锅巴) at the bottom.