腊肠 (làcháng): sausage

Measure Word

一根腊肠 gēn

广东腊肠很有名。

Guǎngdōng làcháng hěn yǒumíng.

Cantonese sausage is very famous.

妈妈用腊肠炒饭。

Māma yòng làcháng chǎofàn.

Mom made fried rice with sausage.

culture

腊肠 typically refers to Chinese-style cured/dried sausage (sweet, dark red). It's a staple in Cantonese cuisine, often steamed with rice.

腊 là

肠 cháng