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热干面, photo 1 of 3
热干面, photo 2 of 3
热干面, photo 3 of 3
Typical photo

Photo credit

Photo
Hot Dry Noodles
By
ZhengZhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Reganmian Noodles in Xinyang
By
Renato Ganoza
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Hot Dry Noodles stirred
By
ZhengZhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

热干面

熱乾麵
règānmiàn
noun Spice varies

Measure Word

一碗热干面 wǎn

Meanings

  1. 1 hot dry noodles

About the dish

鄂菜 Hubei · 主食 Staple

Thick, springy wheat noodles, boiled, cooled and quickly reheated, then tossed with sesame paste, soy sauce, pickled radish, scallion and often chili oil. Dry, not in soup, and filling; a Wuhan breakfast. Mix well first.

Usually contains wheat and sesame

Examples

HSK 7-9
武汉人早餐爱吃热干面。
Wǔhàn rén zǎocān ài chī règānmiàn.
Wuhan people love eating hot dry noodles for breakfast.
HSK 7-9
热干面要趁热拌着吃。
Règānmiàn yào chèn rèbàn zhe chī.
Hot dry noodles should be tossed and eaten while still hot.

Tips

culture
热干面 is one of Wuhan's 'Five Famous Snacks' (武汉五大名小吃). The noodles are pre-cooked, oiled and aired, then briefly reheated and tossed with thick sesame paste (芝麻酱), soy sauce, chili oil and pickled radish - eaten standing on the street, not sitting in a restaurant.

Stroke Order

热 rè
干 gān
面 miàn