热拌 (rèbàn): to mix hot

Meanings

1 to mix hot
2 to toss (a dish) while still hot
3 hot-tossed (cooking style)

Characters

热

Examples

这道菜要热拌才入味。

Zhè dào cài yào rèbàn cái rùwèi.

This dish needs to be tossed hot to absorb the flavor.

热拌面条特别好吃。

Rèbàn miàntiáo tèbié hǎochī.

Hot-tossed noodles are especially tasty.

Tips

culture

Contrasts with 凉拌 (liángbàn, 'cold-mixed'), the more common Chinese tossing technique. 热拌 keeps ingredients warm so sauce penetrates — used for freshly blanched greens, noodles, or braised offcuts.

Stroke Order

热 rè

拌 bàn

Related Words

生拌 shēngbàn

to toss raw (ingredients) / to prepare as a raw salad / raw-tossed (cooking style)

热辣辣 rèlàlà #44,719

burning hot; scorching / (of food) spicy and hot / (of emotion) burning; intense / (of topics or news) sensational; hot