水煮肉片 (shuǐzhǔ ròupiàn) · water-boiled pork slices

Measure Word

一道水煮肉片 dào

Meanings

1 water-boiled pork slices

Made with

里脊 lǐji 白菜 báicài 豆芽 dòuyá 豆瓣酱 dòubànjiàng 干辣椒 gānlàjiāo 花椒 huājiāo

About the dish

川菜 Sichuan · 热菜 Hot dish

Tender slices of pork poached in a red chili bean broth over bean sprouts, lettuce or cabbage, then topped with dried chili and Sichuan pepper sizzled in hot oil. Very hot and numbing, despite a name that means water-boiled.

Characters

Examples

HSK 6

那碗水煮肉片上面盖满了红辣椒。

Nà wǎn shuǐzhǔ ròupiàn shàngmiàn gài mǎn le hóng làjiāo.

That bowl of shuizhu pork is covered in red chilies.

HSK 7-9

水煮肉片是川菜馆的经典菜。

Shuǐzhǔ ròupiàn shì chuāncài guǎn de jīngdiǎn cài.

Shuizhu pork slices is a classic at Sichuan restaurants.

Tips

culture

Sichuan dish of pork slices cooked with bean sprouts and greens, finished with hot oil poured over chilies and Sichuan peppercorns. Despite the name 'water-boiled,' it is unmistakably 麻辣 (mouth-numbing spicy).