A round pastry with a thin, pressed crust and a dense, sweet filling such as lotus seed paste, red bean paste or mixed nuts and seeds, often with a salted egg yolk inside. Sold around the Mid-Autumn Festival.
This kind of mooncake has lotus paste and egg yolk filling.
Tips
culture
Mooncakes are the signature food of 中秋节 (Mid-Autumn Festival). They're round to symbolize reunion (团圆). Common fillings include lotus seed paste, red bean paste, and salted egg yolk.
culture
Legend says that at the end of the Yuan Dynasty, rebels hid messages coordinating an uprising inside mooncakes - one of China's most famous food legends.