A round mooncake of flaky, layered pastry around a filling of seasoned minced pork, baked and eaten hot. Savoury, not sweet like most mooncakes. Sold in Shanghai and Suzhou, mostly around Mid-Autumn.
Before the Mid-Autumn Festival you can buy fresh pork mooncakes straight from the oven all over town.
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Unlike the usual sweet mooncakes, these are savory and best eaten hot, so shops in Shanghai and Suzhou bake them all day in the weeks before Mid-Autumn.