A pale, often forked root with a sweet, slightly bitter taste, sold fresh or dried, whole or sliced. It is simmered with chicken in soups; Chinese food lore counts it a strong tonic.
Rénshēn shì chuántǒng Zhōngyī zhōng zuì zhēnguì de yàocái zhīyī.
Ginseng is one of the most precious medicinal herbs in traditional Chinese medicine.
Tips
culture
人参 (ginseng) holds a revered place in Traditional Chinese Medicine (TCM). The root often resembles a human figure - hence its name 人参 ('human root'). It is believed to tonify qi (元气), boost vitality, and strengthen the immune system. Wild ginseng (野山参) from Jilin and Korean varieties are considered most potent and can fetch extremely high prices.