Standard bubble tea sugar levels in mainland China:
全糖 (quántáng, 100%),
七分 (qīfēn, 70%),
五分 (wǔfēn, 50%),
三分 (sānfēn, 30%),
微糖 (wēitáng, ~10%),
无糖 (wútáng, 0%). Ordering culture treats this as a default required choice — many shops won't make a drink without you specifying.