Yínsīmiàn pèi qīngtāng zuì néng chángchū miàn de wèidao.
Silver-thread noodles in clear broth bring out the pure taste of the dough.
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culture
A banquet specialty of Jiangsu (especially Suzhou and Huai'an). Named for the glossy white strands produced by repeatedly folding and pulling a soft dough. Usually served in light broth so the noodles shine through.
