My grandma's crispy pork is crunchy outside and tender inside.
Tips
culture
Strips of pork marinated in Sichuan peppercorn, coated in sweet-potato starch, and deep-fried. Eaten on its own, dropped into hot pot as 小酥肉, or simmered into soups and 酥肉烧白. A staple at Sichuan/Yunnan banquet tables and New Year feasts.
