蘸酱菜 (zhànjiàngcài) · raw vegetables with dipping sauce

Measure Word

一盘蘸酱菜 pán

Meanings

1 raw vegetables with dipping sauce

Made with

黄豆酱 huángdòujiàng 黄瓜 huángguā 大葱 dàcōng 生菜 shēngcài 水萝卜 shuǐluóbo 胡萝卜 húluóbo

About the dish

东北菜 Northeast · 凉菜 Cold dish

A platter of raw vegetables, such as scallions, cucumber, lettuce, radish, carrot and sometimes green chili, eaten dipped in fermented soybean paste or the same paste fried with egg. A Northeast dish.

Usually contains soy

Characters

Examples

HSK 3

蘸酱菜不用做，洗干净就能吃。

Zhànjiàngcài búyòng zuò, xǐ gānjing jiù néng chī.

Raw vegetables with dipping sauce need no cooking; just wash them and eat.

HSK 7-9

东北饭馆里的蘸酱菜一般有大葱、黄瓜和生菜。

Dōngběi fànguǎn lǐ de zhànjiàngcài yìbān yǒu dàcōng, huánggua hé shēngcài.

In Northeastern restaurants, raw vegetables with dipping sauce usually include scallions, cucumber and lettuce.

Tips

culture

The sauce is usually 大酱, a thick fermented soybean paste, or 鸡蛋酱, the same paste fried with egg.

Stroke Order

蘸 zhàn

酱 jiàng

菜 cài

Related Words

酱料 jiàngliào

sauce / dipping sauce / condiment

择菜 zháicài

to pick the edible parts of vegetables / to trim vegetables (remove bad leaves, roots, etc.)

沙茶酱 shāchájiàng

sha cha sauce / Chinese satay sauce (savory peanut and dried seafood paste)

切菜 qiēcài

to chop vegetables / to cut vegetables

干菜 gāncài

dried vegetables / preserved (sun-dried) vegetables

蔬菜 shūcài HSK 5 #5,170

vegetables

酱 jiàng HSK 6 #3,731

sauce; paste; jam / fermented soybean paste

咸菜 xiáncài #33,555

salted vegetables / pickled vegetables / Chinese pickles

泡菜 pàocài #8,104

pickled vegetables / pickles / kimchi

番茄酱 fānqiéjiàng #8,226

ketchup; tomato sauce / tomato paste