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蒜香排骨

suànxiāng páigǔ
Also on menus as 蒜香骨
noun Not spicy

Measure Word

一盘蒜香排骨 pán

Meanings

  1. 1 garlic spare ribs

About the dish

粤菜 Cantonese · 热菜 Hot dish

Short pieces of pork rib marinated in garlic, deep-fried until crisp and often topped with fried golden garlic. Savoury and garlicky, with bones. A Cantonese dish.

Examples

HSK 6
朋友们配着啤酒，一会儿就把一盘蒜香排骨吃完了。
Péngyoumen pèi zhe píjiǔ, yíhuìr jiù bǎ yì pán suànxiāng páigǔ chīwán le.
With beer to go with them, my friends finished a plate of garlic spare ribs in no time.
HSK 7-9
蒜香排骨的排骨剁成小块，先腌再炸。
Suànxiāng páigǔ de páigǔ duòchéng xiǎo kuài, xiān yān zài zhá.
For garlic spare ribs, the ribs are chopped into small pieces, marinated, then deep-fried.

Stroke Order

蒜 suàn
香 xiāng
排 pái
骨 gǔ