酱烧排骨 (jiàngshāo páigǔ) · ribs braised in bean sauce

Measure Word

一盘酱烧排骨 pán

Meanings

1 ribs braised in bean sauce

Made with

About the dish

家常菜 Home-style · 热菜 Hot dish

Short pieces of pork rib braised in soybean paste or sweet bean sauce, often with sugar, until the sauce is thick, dark and glossy. Salty, often a little sweet, and rich, with bones to eat around.

Usually contains soy

Characters

row (with the next character, spare ribs)

骨

gǔ

bone

Examples

HSK 4

食堂今天有酱烧排骨，可惜我去晚了，已经卖完了。

Shítáng jīntiān yǒu jiàngshāo páigǔ, kěxī wǒ qù wǎn le, yǐjing màiwán le.

The canteen had ribs braised in bean sauce today, but I got there too late and they had sold out.

HSK 7-9

酱烧排骨是用甜面酱和排骨一起烧的。

Jiàngshāo páigǔ shì yòng tiánmiànjiàng hé páigǔ yìqǐ shāo de.

Ribs braised in bean sauce are spare ribs braised together with sweet bean sauce.

Tips

culture

酱烧 dishes are braised in a thick fermented paste, such as 黄豆酱 (soybean paste) or 甜面酱 (sweet bean sauce, which is made from wheat flour). 红烧 dishes are braised in soy sauce and sugar instead.