White tripe sliced thin and dipped in Puning bean sauce is the perfect pairing.
Tips
culture
A Chaoshan (潮汕) / Teochew specialty — pig stomach poached plain (rather than soy-braised), kept pale, then sliced cold and served with 普宁豆酱 (Puning fermented bean sauce) or a tangerine-peel dip. Often sold on 卤味 stalls alongside 卤鹅 and 鹅肠.
