调料 Seasonings
Red chilies dried whole. Cooks fry them briefly in hot oil, often with 花椒, so the oil takes on their fragrance; in 辣子鸡 they are piled high but mostly left uneaten.
Also called 辣椒干
宫保鸡丁
gōngbǎojīdīng
辣子鸡
làzijī
酸辣土豆丝
suānlàtǔdòusī
水煮鱼
shuǐzhǔyú
土豆丝
tǔdòusī
毛血旺
máoxuèwàng
水煮肉片
shuǐzhǔ ròupiàn
大盘鸡
dàpánjī
水煮牛肉
shuǐzhǔ niúròu
啤酒鸭
píjiǔyā
麻辣香锅
málàxiāngguō
干锅鸡
gānguōjī
火锅
huǒguō
干煸四季豆
gānbiān sìjìdòu
香辣虾
xiānglàxiā
麻辣烫
málàtàng
冒菜
màocài
东安子鸡
Dōng'ān zǐjī
麻辣小龙虾
málà xiǎolóngxiā
麻辣鸭血
málà yāxuè
香辣鸡翅
xiānglà jīchì
地锅鸡
dìguōjī
左宗棠鸡
Zuǒ Zōngtáng jī
香辣蟹
xiānglàxiè