The name of a Chengdu wonton restaurant, used on menus for its style of wonton: thin wrappers around minced pork, in a white, rich broth of chicken, duck and pork or dressed in red chili oil (红油抄手).
龙抄手 was founded in 1941 and named after the original founders' meeting place - 'Nong Gai Zhi Shi' (浓花茶园) - with 龙 chosen as a near-homophone of 浓. 抄手 is Sichuan's word for 馄饨 (wonton); the shop's signature is 红油抄手, wontons in chili oil.