龙抄手, photo 1 of 3
龙抄手, photo 2 of 3
龙抄手, photo 3 of 3
Typical photo

Photo credit

Photo
Red Oil Wontons (红油抄手) (2)
By
NeoBatfreak
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Red Oil Wontons (红油抄手)
By
NeoBatfreak
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
红油抄手 Chilli Oil Dumplings - Ants Bistro
By
avlxyz
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

龙抄手

龍抄手
Lóngchāoshǒu
noun Spice varies

Meanings

  1. 1 Longchaoshou wontons
  2. 2 Longchaoshou (Chengdu wonton restaurant)

About the dish

川菜 Sichuan · 小吃 Snack

The name of a Chengdu wonton restaurant, used on menus for its style of wonton: thin wrappers around minced pork, in a white, rich broth of chicken, duck and pork or dressed in red chili oil (红油抄手).

Usually contains wheat

Examples

HSK 6
Dào Chéngdū yídìng yào qù Lóngchāoshǒu chī wǎn hóngyóu chāo shǒu.
When you're in Chengdu you have to go to Longchaoshou for a bowl of chili-oil wontons.
HSK 7-9
Lóngchāoshǒu shì Chéngdū de lǎozìhào.
Longchaoshou is an old-established Chengdu brand.

Tips

culture
龙抄手 was founded in 1941 and named after the original founders' meeting place - 'Nong Gai Zhi Shi' (浓花茶园) - with 龙 chosen as a near-homophone of 浓. 抄手 is Sichuan's word for 馄饨 (wonton); the shop's signature is 红油抄手, wontons in chili oil.

Stroke Order

龙 lóng
抄 chāo
手 shǒu