西红柿鸡蛋面, photo 1 of 3
西红柿鸡蛋面, photo 2 of 3
西红柿鸡蛋面, photo 3 of 3
Typical photo

Photo credit

Photo
Chinese Noodle With Tomato and Egg Sauce
By
Banej
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Tomato scrambled eggs noodles
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Food 西紅柿雞蛋麵, 江記水盆羊肉, 台北 (14031376801)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

西红柿鸡蛋面

西紅柿雞蛋麵
xīhóngshì jīdàn miàn
Also on menus as 番茄鸡蛋面
noun Not spicy

Measure Word

Meanings

  1. 1 tomato and egg noodles

About the dish

家常菜 Home-style · 主食 Staple

Wheat noodles in a sauce or light soup of tomato stir-fried with scrambled egg. Sour-sweet, soft and mild. A common home-style bowl.

Usually contains egg and wheat

Examples

HSK 6
Xīhóngshì jīdàn miàn shì hěnduō rén zuì zǎo xuéhuì zuò de fàn.
Tomato and egg noodles are one of the first meals many people learn to cook.
HSK 7-9
Miànguǎn lǐ zuì piányi de shì xīhóngshì jīdàn miàn, yì wǎn shí kuài qián.
The cheapest thing at the noodle shop is tomato and egg noodles, ten yuan a bowl.

Tips

usage
番茄 and 西红柿 both mean tomato, so menus also write 番茄鸡蛋面.

Stroke Order

西 xī
红 hóng
柿 shì
鸡 jī
蛋 dàn
面 miàn