Yāncài suīrán xiàfàn, dànshì tài xián le, búyào chī de tài duō.
Pickled vegetables go well with rice, but they are very salty, so don't eat too much.
Tips
usage
腌 'to cure in salt' gives 腌菜 a broad meaning: any vegetable preserved in salt or brine. 咸菜 is the everyday near-synonym, 泡菜 is pickled in brine, and 榨菜 is the pressed Sichuan kind.
