Chicken pieces, on the bone or boneless, coated in seasoned flour or batter and deep-fried until crisp. Korean-style shops also coat it in a sticky sweet chili or soy and garlic glaze.
The fried chicken at this restaurant is especially crispy.
Tips
culture
炸鸡配啤酒 (fried chicken and beer) became a huge trend in China after the Korean drama 'My Love from the Star' (来自星星的你) popularized the combo. Korean fried chicken chains are very popular in Chinese cities.
mistakes
The 炸 in 炸鸡 is pronounced zhá (2nd tone, meaning deep-fry), not zhà (4th tone, meaning explode).