海参, photo 1 of 2
海参, photo 2 of 2

Photo credit

Photo
2016-08-06 TuanJieHu Dinkelong Holothuroidea anagoria
By
Anagoria
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Actinopyga echinites1
By
François Michonneau
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

海参

海參
hǎishēn
noun #35,968

Measure Word

Meanings

  1. 1 sea cucumber

About the ingredient

水产 Fish and seafood

Mostly sold dried and rehydrated by boiling and soaking over several days. It has a slippery texture and almost no taste of its own, so it is stewed in rich stock or sauce to take on their flavour.

Examples

HSK 2
Tā měitiān zǎoshang chī yì zhī hǎishēn.
He eats one sea cucumber every morning.
HSK 7-9
Hǎishēn shì hěn míngguì de hǎixiān.
Sea cucumber is a very valuable seafood.

Tips

culture
海参 is one of the "Four Treasures of the Sea" (海味四宝: 鲍鱼, 海参, 鱼翅, 鱼肚) in Chinese cuisine, traditionally considered a tonic food and a banquet luxury.
mistakes
参 has multiple readings. It is shēn here (and in 人参 ginseng), but cān in 参加 (participate) and cēn in 参差 (uneven).

Stroke Order

海 hǎi
参 cān