Shāndōng hé Liáoníng shì hǎicìshēn de zhǔyào chǎndì.
Shandong and Liaoning are the main producing regions of the spiky sea cucumber.
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刺参 (prickly sea cucumber) is the most commercially valuable Chinese sea cucumber, traditionally ranking alongside abalone, bird's nest, and shark fin as one of the 'eight treasures' (八珍) of Chinese banquet cuisine.
