Hǎicìshēn shì Zhōngguó běifāng hǎiyù de míngguì hǎichǎn.
The spiky sea cucumber is a prized seafood from northern Chinese waters.
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刺参 (prickly sea cucumber) is the most commercially valuable Chinese sea cucumber, traditionally ranking alongside abalone, bird's nest, and shark fin as one of the 'eight treasures' (八珍) of Chinese banquet cuisine.
