Yánghé lánsè jīngdiǎn "Mèng zhī Lán" mài de hěn huǒ.
Yanghe's 'Dream Blue' line from the Blue Classic series sells very well.
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history
大曲 refers to the large wheat fermentation cakes (qu) used in distillation. Yanghe sits in Suqian, Jiangsu, and its 'Blue Classic' 海之蓝/天之蓝/梦之蓝 line — launched 2003 — pioneered the 绵柔 (soft-smooth) subcategory of 浓香型 baijiu.
