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油泼面, photo 1 of 2
油泼面, photo 2 of 2
Typical photo

Photo credit

Photo
油泼扯面
By
Liuxingy
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
You Po Mian（ Oil poured noodles）
By
syctown
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

油泼面

油潑麵
yóupōmiàn
Also on menus as 油泼扯面
noun Hot

Measure Word

一碗油泼面 wǎn

Meanings

  1. 1 oil-splashed noodles

About the dish

西北菜 Northwest · 主食 Staple

Broad, flat hand-pulled noodles topped with chili flakes, garlic and scallion, then doused with smoking-hot oil and mixed with vinegar and soy sauce, often with bok choy and bean sprouts. No soup. Oily and hot.

Usually contains wheat

Examples

HSK 6
油泼面最关键的一步是把烧热的油浇在辣椒粉上。
Yóupōmiàn zuì guānjiàn de yí bù shì bǎ shāorè de yóu jiāo zài làjiāofěn shàng.
The key step in oil-splashed noodles is pouring smoking-hot oil over the chili flakes.
HSK 7-9
在西安，很多人吃油泼面的时候会配一瓣生蒜。
Zài Xī'ān, hěnduō rén chī yóupōmiàn de shíhou huì pèi yí bàn shēng suàn.
In Xi'an, many people eat oil-splashed noodles with a clove of raw garlic.

Stroke Order

油 yóu
泼 pō
面 miàn