Rìběn chúshī xūyào zhuānmén de zhízhào cáinéng chǔlǐ hétún.
Japanese chefs need a special license to prepare pufferfish.
Tips
culture
River pufferfish (河豚) has been a prized delicacy in China for centuries, especially along the Yangtze River. The saying 拼死吃河豚 (risk your life to eat pufferfish) captures the allure.
