Guìpí shì Zhōngguó wǔxiāngfěn de zhǔyào chéngfèn zhīyī.
Cassia bark is one of the main ingredients in Chinese five-spice powder.
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桂皮 (Chinese cassia) is related to but different from Western cinnamon (锡兰肉桂). Cassia has a stronger, more pungent flavor and is the standard in Chinese cooking and five-spice powder (五香粉).
