Multigrain jianbing is healthier than regular jianbing.
Tips
culture
杂粮煎饼 is a Shandong-origin street-food staple: a thin crepe of mixed grain batter (millet, corn, sorghum, buckwheat) cooked on a round griddle, cracked with an egg, smeared with sauce, and wrapped around crispy cracker, scallions, and lettuce.
usage
In colloquial speech the whole dish is often just called 煎饼; 杂粮 is added to flag the healthier mixed-grain version sold at chains like 煎饼侠 or 黄太吉.
