Guònián de shíhou, jiājiāhùhù dōu yào chī niángāo.
During the New Year, every household eats nian gao.
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culture
年糕 is a traditional Chinese New Year food made from glutinous rice flour. Its name is a homophone for 年高 (niángāo, 'higher year'), making it an auspicious symbol of progress and prosperity in the coming year.
