A whole chicken, often stuffed with pork and mushrooms, wrapped in lotus leaves and sealed in clay or dough, then baked for hours. The shell is cracked open to serve; the meat falls off the bone and smells of the leaves.
Fúwùyuán yòng xiǎo chuí bǎ jiàohuājī de ní ké qiāo kāi.
The waiter cracked open the clay shell of the Beggar's Chicken with a small mallet.
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Legend: a beggar in Changshu stole a chicken, had no pot, so coated it in mud and threw it in a fire. The clay sealed in juices; the lotus leaves perfumed the meat. 金庸 immortalized the dish in 《射雕英雄传》 where 黄蓉 cooks one for 洪七公.