Méi chī guo Chóngqìng huǒguō de rén, zuìhǎo xiān diǎn zhōnglà shìshi.
If you have never had Chongqing hotpot, better start with medium spicy and see.
Tips
usage
The usual spice scale on menus and delivery apps runs 不辣 (not spicy), 微辣 (mild), 中辣 (medium), 特辣 or 重辣 (extra hot). In Sichuan and Hunan restaurants even 中辣 can be very hot.
