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韭黄炒蛋

韭黃炒蛋
jiǔhuáng chǎo dàn
Also on menus as 韭黄炒鸡蛋
noun Not spicy

Measure Word

一盘韭黄炒蛋 pán

Meanings

  1. 1 eggs with yellow chives

About the dish

家常菜 Home-style · 热菜 Hot dish

Yellow chives, Chinese chives grown in the dark, stir-fried with scrambled egg. Pale yellow, soft and juicy, milder than green chives.

Usually contains egg

Examples

HSK 7-9
韭黄炒蛋的味道比韭菜炒鸡蛋淡。
Jiǔhuáng chǎo dàn de wèidao bǐ jiǔcài chǎo jīdàn dàn.
Eggs with yellow chives taste milder than eggs with green chives.
HSK 7-9
这盘韭黄炒蛋只炒了一分钟，鸡蛋还很嫩。
Zhè pán jiǔhuáng chǎo dàn zhǐ chǎo le yì fēnzhōng, jīdàn hái hěn nèn.
These eggs with yellow chives were stir-fried for just a minute, so the egg is still soft.

Stroke Order

韭 jiǔ
黄 huáng
炒 chǎo
蛋 dàn