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韭菜炒河虾

韭菜炒河蝦
jiǔcài chǎo héxiā
Also on menus as 韭菜河虾, 河虾炒韭菜
noun Not spicy

Measure Word

一盘韭菜炒河虾 pán

Meanings

  1. 1 river shrimp stir-fried with Chinese chives

About the dish

家常菜 Home-style · 热菜 Hot dish

Small whole river shrimp stir-fried in their shells with cut Chinese chives. Lightly salted and fresh-tasting; the thin shells are usually eaten too.

Usually contains shellfish

Examples

HSK 7-9
韭菜炒河虾一般是连壳一起炒的。
Jiǔcài chǎo héxiā yìbān shì lián ké yìqǐ chǎo de.
River shrimp with chives are usually stir-fried shells and all.
HSK 7-9
春天韭菜最嫩，正是吃韭菜炒河虾的时候。
Chūntiān jiǔcài zuì nèn, zhèngshì chī jiǔcài chǎo héxiā de shíhou.
Chives are most tender in spring, just the time to eat river shrimp with chives.

Stroke Order

韭 jiǔ
菜 cài
炒 chǎo
河 hé
虾 xiā