First coat the chicken pieces in batter, then drop them into the hot oil.
Tips
mistakes
Don't confuse 面糊 (miànhù) with 面糊糊 (miànhúhū) — the latter is a thicker porridge-like dish. CC-CEDICT also lists a Taiwan reading miànhú; in mainland Mandarin, miànhù is standard for cooking batter.
