Liǔ zhōu rén bǎ luósīfěn dǎzào chéng le wǎnghóng měishí.
People in Liuzhou have turned luosifen into a viral food.
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culture
Liuzhou, Guangxi specialty: rice noodles in a river-snail and pork bone broth, topped with fermented bamboo shoots (酸笋) that give the dish its famously pungent aroma.
