Luósīfěn de wèidào bùshì měigè rén dōu néng jiēshòu.
Not everyone can stomach the smell of luosifen.
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culture
Best known nationwide as the base of 螺蛳粉 (luósīfěn) — Liuzhou rice noodles in a snail-and-pork-bone broth, sharpened with stinky pickled bamboo shoots. Originally a Guangxi street food, now a viral packaged-noodle export with fan and hater factions.
