Rìshì dànhuángjiàng bǐ Ōu-Měi de kǒugǎn gèng shùnhuá.
Japanese-style mayo is smoother than European or American versions.
Tips
usage
Literally 'egg-yolk sauce.' The loanword 美乃滋 (měinǎizī, from Japanese マヨネーズ) is also widely seen on menus and packaging — 蛋黄酱 is more descriptive, 美乃滋 more marketing-flavored.
