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蛋黄酥, photo 1 of 3
蛋黄酥, photo 2 of 3
蛋黄酥, photo 3 of 3
Typical photo

Photo credit

Photo
Egg yolk pastry in Taiwan 20130913
By
褒忠國中 雲端網
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Egg yolk pastry
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
元祖食品 蛋黄酥
By
Walter Grassroot
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

蛋黄酥

蛋黃酥
dànhuángsū
noun Not spicy

Measure Word

一个蛋黄酥 gè

Meanings

  1. 1 egg yolk pastry

About the dish

台湾菜 Taiwan · 甜品 Dessert

A round, flaky pastry wrapped around red bean paste and a whole salted duck egg yolk, glazed with egg and often topped with sesame seeds. Sweet outside, salty and rich in the middle.

Usually contains egg, wheat, sesame and milk

Examples

HSK 7-9
蛋黄酥里面有红豆沙和咸鸭蛋的蛋黄。
Dànhuángsū lǐmian yǒu hóngdòushā hé xiányādàn de dànhuáng.
Inside an egg yolk pastry there's red bean paste and the yolk of a salted duck egg.
HSK 7-9
中秋节前，很多人自己在家做蛋黄酥。
Zhōngqiūjié qián, hěnduō rén zìjǐ zài jiā zuò dànhuángsū.
Before the Mid-Autumn Festival, many people make egg yolk pastries at home.

Tips

usage
酥 in the name of a pastry means flaky pastry, made by folding lard or butter into the dough, as in 叉烧酥.

Stroke Order

蛋 dàn
黄 huáng
酥 sū