Yì wǎn rè huāshēngtāng néng nuǎn yì zhěnggè zǎoshang.
A bowl of hot peanut soup warms you the whole morning.
Tips
culture
Fujian and Taiwanese dessert: peanuts simmered for hours until they melt in the mouth, sweetened with rock sugar. Often paired with fried dough (油条) or a poached egg for breakfast.
